Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g Very sweet coffee with great

Very sweet coffee with great complexity and texture

Coffees from this area tend to run high in acidity with a full

favorable climate

I’ll say just a little bit more because that tells you nothing about what to expect from this coffee

Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g Very sweet coffee with greattastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect