De-stemmed
Deep and inviting
citrus desserts
werken met de natuur onder de strikte richtlijnen van DEMETER
fekete somloi furmint hungary kadobon De-stemmedBeautiful golden color. Pear, honey, ginger, a touch of curry powder and dried lemon peel in the nose. Mineral, saline, spicy in the mouth. Goes well with cheese, fish, chicken, pork, asparagus, goulas! White, dry Furmint loves red food. Try it with dishes with paprika spice, red peppers, tomatoes, radicchio, cherries, cranberries and pomegranate. Its great with rare duck, charcuterie and bacon too. Grape variety: Furmint, low yield of 1,1 kg vine.