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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
these steaks are delicious prepared outside on the grill or indoors in a cast iron skillet
Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days
Hand-cut to a plentiful thickness
Finocchiona - locally sourced fennel and Sonoma County white wine
Wagyu Cap of Ribeye Steak Grade:SRF Black® these steaks are delicious preparedEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.
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