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1 - Short Ribs
It is a perfect prime steak with a buttery taste and marbling
Short Ribs come from the area between the chuck and the ribs and are a portion of the rib bone and the surrounding meat
2 Filet steaks
Porterhouse Ham 1 - Short RibsThe Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T Bone, but has a larger filet. Approximately 32 40oz (2 2. 5lbs)
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