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the long side of the bone is the strip
The Porterhouse is similar to the T-Bone
1 Strip steak
Small 5-8lbs
Brisket Porterhouse the long side of theBrisket is a cut from the breast or lower chest of the beef. When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor. Approximately 9 11lbs
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