Outside Skirt Steak | Wagyu BMS+6 TWBProduction It has a gorgeous webbing

It has a gorgeous webbing of fat that creates a creamy texture in each bite

but the history of this beautiful roast goes back to the french monarchy of the 1800's

nourishing environments of our farms to the state-of-the-art El Navazo slaughterhouse

Each bite is a celebration of premium beef at its finest

Outside Skirt Steak | Wagyu BMS+6 TWBProduction It has a gorgeous webbingKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a