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Produced in the Bas-Armagnac region of Gascony
The 2001 vintage opens with aromas of dried apricot
Vinification – Bunches are hand-selected in the vineyard
The higher proof brings a noticeable lift
Cointreau Cointreau Orange Liqueur (1L) Size:1 L Produced in the Bas-Armagnac regionCointreau is the iconic French orange liqueur that has set the benchmark for the category since its introduction in 1875. Produced in Angers, France, it is crafted from a carefully balanced blend of sweet and bitter orange peels sourced from around the world. The peels are macerated and distilled to capture their essential oils, creating a crystal clear liqueur prized for its purity and precision. The aroma is bright and intensely citrus driven, with
