Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Macrame which may be used later

which may be used later on to protect the blade and counter blade from moisture and rust

They are listed below as they appear in the photos

Inside out Flower

and pungent

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon Macrame which may be used laterAuthor: Christopher Nyerges "From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"