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Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Used in more beers than any other strain
and dryness plays nicely with big and dark malt bills
Strain # RBY43 Name Belgian Ardennes Yeast Compare with Achouffe Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 9% Flocculation high
RBY46 The Sheriff Yeast Belgian Strain # RBY81 Name VivantRBY46 Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% 82% Fermentation temp (F) 66 70 Peak Alcohol 10% Flocculation medium
