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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
and Norwegian Kveik farmhouse
RBY97 Peter's Kveik Belgian Strain # RBY45 Name BelgianA great yeast for hazy IPA's, and Norwegian Kveik farmhouse, and even fruit beers. Full on citrus and heat tolerance. RBY97 Strain # RBY97 Name Peter's Kveik Compare with Hornidal Attenuation 75% 85% Fermentation temp (F) 60 95 Peak Alcohol 10% Flocculation medium
