Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga Advanced Slicer This prevents the fine VG-10

This prevents the fine VG-10 edge from being damaged and protects the 33-layer Damascus finish from scratches when stored in a drawer or knife roll

This is a double sided Japanese Whetstone (Toishi) with base useful when recontouring a knife or fixing a chipped knife

Material: Stainless steel and plastic handle

Blade Material: 17 Layer Damascus VG-10 Stainless Steel core

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga Advanced Slicer This prevents the fine VG-10Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything. That coupled with the ZA 18 stainless steel will make this one of your favorite knives! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety