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and others about the drinkers who in every sip gives them life
TASTE: The agave is all there with green pepper
Just sensational
which is confirmed by numerous international awards
Tio Pesca Tobala Ancestral Mezcal (750ml / 47%) Glassware and others about the drinkersTio Pesca Tobala is made with wild maguey Tobala in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Agave Tobala or Potatorum is native to the partial desert areas of Mexico
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