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“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini
Silky and focused on the palate
the Muscat Rose à Petits Grains
With its warming character
Langmeil Spring Fever Chardonnay 2024 Region_Milano Italy “I first tasted Assyrtiko inMid straw with brilliant, pale gold hue An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.
