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A unique Colombian cultivar with genetic links to Timor Hybrid and Bourbon or Caturra
Barista quality - perfectly extracted to the standards of our expert baristas
Grown at 1930 meters
a washed Heirloom espresso from Gedeo’s finest Lalesa lots
DAK - Purple Rain Espresso alt_2019 A unique Colombian cultivar withTasting Notes: Purple Fruits, Purple Florals, Wild Berries. Processed at Layo Station, this Guji heirloom espresso uses anaerobic natural tank fermentation to boost complexity. The result is an incredibly sweet, expressive shot brimming with purple florals, wild berries, and deep plum.
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