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each wine in the series is named for a U
Sourced exclusively from the six nested AVA's in the Northern Willamette Valley
With infectious choc-cherry
this wine is made from a low yield crop that is dry-farmed for quality and comprised a variety of clones
La Venenosa Raicilla Tabernas 750ml BreakThru each wine in the seriesLa Venenosa Tabernas Raicilla is an ancestral agave spirit crafted from the Chico Aguillar and Lechuguilla varieties. It offers aromas of orange peel, oregano and green apple, with notes of cinnamon and resinous spices on the palate, giving way to a subtle hint of lemongrass. Each bottling in the La Venenosa range is sourced from a single small scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production,
