Zaku Ho no Tomo Junmai "The Artisan" Kirin Mountain *Formerly the "Fish Label"

*Formerly the "Fish Label"

chicken/pork with mild spice

and the overall "Best Sake" at the IWC if you’re an average Ginjo sake

cured meats

Zaku Ho no Tomo Junmai "The Artisan" Kirin Mountain *Formerly the "Fish Label"The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas. This is a craft sake that reminds you that all sake is craft sake, but some are just more crafty! We call this a built brew as you can really taste and feel the brewers technique in each sip. Smooth, round, juicy, slippery, fresh, with a quick finish. Zaku plays with a gentle sweetness of fruit tones, but has an overall