Fermented Foods: Fermented foods like sauerkraut, kimchi, tempeh, and miso can improve gut health and boost the production of those SCFAs, too, boosting GLP-1 release
When the same natto extract was tested on human volunteers, it was shown that when 30g of lyophilized extract, equivalent to 200g of natto food, was given, 4 out of 5 volunteers had their systolic blood pressure reduced by 10.9% and their diastolic blood pressure also reduced by 7%
Mechanistically, FSP1 functions at the membrane as an NAD(P)H-dependent CoQ 10 oxidoreductase, reducing CoQ 10 to its active form, CoQ 10 H 2 , which is a potent antioxidant for mitochondria and lipids (9799)
ASD has also been subject to much more research currently than prior because of the growing awareness of neurodivergent and psychosocial behaviors