Esmeralda Single Origin Decaf medium roast For several years they worked

For several years they worked together

This controlled fermentation adds a jamminess to the coffee as well as other wonderfully complex multi-layered flavors

PRODUCER: Sebastiana Ramirez Lopez

You choose the flavor notes and bag size and we’ll take it from there

Esmeralda Single Origin Decaf medium roast For several years they workedCaramel, honey and cocoa. Smooth, mellow and balanced. Decaffeinated coffee often gets a bad reputation, but were very proud of our decaffeinated offerings. This blend features an exceptional Mexican coffee which is decaffeinated through the sugarcane process. By fermenting sugarcane, a natural ester called ethyl acetate is produced, which when combined with green coffee, helps draw the caffeine out. The result is the purest and most true to origin