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leaving the sediment behind for a crisp
this choice allows for an oil with a high content of polyphenols and very low acidity
while at the same time offering a modern and engaging experience for wine lovers
Grape: 100% Garganega
"Ascaro" Barbera IGT rosé wine leaving the sediment behind forAmong the sun kissed hills of the Oltrep Pavese, 'Ascaro' is born, the living essence of Barbera by ANDI FAUSTO, a masterpiece that materialises from centuries of knowledge and passion for wine. Exploring this red elixir, one perceives a sensory epic: the fragrance of ripe cherries intertwines with notes of juicy berries, dancing in an embrace of spicy aromas. Each sip of 'Ascaro' is an ode to tradition, a journey into the essence of this land, told
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