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and citrus
a well - known and historic wine family created this wine as a fine example of modern - day Australian Chardonnays
Orange blossom
Drink now whilst fresh and lively
Robert Stein Sparkling Shiraz organic and citrusThe dark blood red colour leads to a brambly, fruit cakey nose. The palate is earthy with star anise and fruit cake flavours. The finish is balanced with effervescence and a touch of sweetness. Serve chilled. Made from Shiraz from Robert Steins1976 block, the wine was aged for 12 months in American oak before being made into a Sparkling. This Sparkling is made by the traditional Charmat method whereby a secondary fermentation is performed in a
US$ 100.00
US$ 75.00
