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indigenous yeast fermentations are the norm while the wines are rarely fined or filtered
Brooks Estate Vineyard is farmed biodynamic
was started in 2007 by Morgan Twain-Peterson
not overoaked
Val de Meigas Albariño, Rías Baixas, Spain 2025 Country_Chile indigenous yeast fermentations are the100% Albario Practicing organic View winemaker fact sheet Val de Meigas was started in 2015 and is the personal project of Rebeca Barral, whose family have been making wine in Ras Baixas for generations. In just a short time, Rebeca has fine tuned her winemaking skills and has produced some truly exceptional, classic Albario that uses native yeasts and extended lees ageing. This is mineral and citrus filled, wonderfully refreshing and incredible value
US$ 974.50
US$ 179.50
US$ 1699.50
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US$ 35.48
