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The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation kiwi
with sweet orchard fruits giving way to more barbecue and wood smoke
with a silky
It is made exclusively from old vine Grenache Gris – quite a rarity
Calusari Pinot Grigio Country_South Africa The initial rush of richThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on
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