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Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel
” remarked Hubert Germain-Robin after tasting the first run of California Pinot Noir brandy that he and Ansley Coale distilled in 1983
lemon and herbs for bold undertones
just as the original did 100 years ago
Casino Azul International Football Edition Blanco kurayoshi-distillery Chef Daniel Boulud worked withThis product is a very pleasant tequila manufactured in the artisanal tradition of the smaller tequila companies.
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