Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients often eating the whole fruit

often eating the whole fruit including the skin

The inner flesh of the Longkong is white

Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour

the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East

Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients often eating the whole fruitFresh Water Chestnuts 500g Imported Weekly from Thailand An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. The texture and flavour is closely related to that of lotus root. Cook it The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is