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award-winning Italian cheeses since 1979
Meeting with the Johnnies and Jennies of Roscoff
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Fontina Valle d'Aosta DOP Cheese Kransekake Discover your favorite flavor withFontina Valle d'Aosta DOP Cheese 7. 5 oz Vallet Pietro is a family producer of Fontina, located high in the alps, at the intersection of France, Switzerland and Italy. This classic alpine cheese is made from raw cow's milk and aged for 3 months. The original "fonduta" melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese. But keep in mind, this washed rind cheese is
