Finca Palermo AAA Washed TOS further increasing harvest yield and

further increasing harvest yield and quality

A rich cup with aromas of sweet molasses

Baked Pineapple

Coffee processed this way tends to be fruit-forward like a natural

Finca Palermo AAA Washed TOS further increasing harvest yield andWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The