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5 in H | 4
You may have already tried skyr for breakfast and listened to Sigur Rós on your daily commute
Max weight: 15 kg
No other book on Nordic baking is as comprehensive and informative
The Great Scandinavian Baking Book Bengt & Lotta 5 in H | 4by Beatrice Ojakangas Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best selling cookbook is now available in paperback! In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips.
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