Jarlsberg Danish the smell and taste become

the smell and taste become better defined

Please try our famous recipe of pickled herring

Between the 16th and 19th centuries

The original lingonberry jam

Jarlsberg Danish the smell and taste becomeBlock cheese. Price is per pound. Jarlsberg is a mild, semi soft cows milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmentaler with distinctive eyes, but Jarlsberg is sweeter and stronger than Emmentaler. Jarlsberg is semi firm, buttery, and rich in texture with a mild, nutty flavor. It is an all purpose cheese, good for cooking as well as a snack. It melts so well, Jarlsberg tastes delicious on sandwiches,