Ming River Sichuan Baijiu hello-kitty-wines resulting in a whiskey of

resulting in a whiskey of rich fruit complicity and deep character

by infusing their rum with a mix of spices inspired by chai

Half intense gold color with vanilla

Handcrafted in the birthplace of America

Ming River Sichuan Baijiu hello-kitty-wines resulting in a whiskey ofA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age