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Not-too-sweet touch of brown sugar and cinnamon
Highland and Islay malts
400 feet above sea level in Colorado’s San Luis Valley on the Cody Family farm which has been cultivating this low yield
The Añejo is then double-distilled and matured for 3 years in French oak barrels selected by the 1800 Maestro Tequilero
Vamonos Riendo Mezcal adelphi-selections Not-too-sweet touch of brown sugarA super premium, triple distilled, high altitude, artesanal mountain ensamble. Unlike others in the category, this Joven mezcal is distinguished by a bright flavor profile with subtle smoke to appeal to a range of drinkers. While it presents a new style of mezcal, it maintains an unwavering commitment to its roots through philanthropic endeavors that benefit the Oaxacan land and its people.
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