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Ultimate grilled cheese sandwiches with homemade bread and homemade ketchup
Lobster Ravioli with Fresh-Made Pasta and Tarragon-Bisque Sauce
Vaughan - Adult Cooking Class - Winter Comforts Cooking Class knife Learn and take home chefWarm up with these hearty winter dishes! Whats Cooking? Upon Arrival: Warm Baguette and Maison Beurre Broccoli, beer and cheddar soup Coq au vin chicken braised in red wine with button mushrooms and pearl onions, served on a bed of buttered egg noodles Maple whiskey butter tarts What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine fun and learning through an interactive, team approach in our single stove family
